Dairy Scientist Career Profile
- Career Name - Dairy Scientist
- Category - Health / Farming & Livestock Management
- Skills Required - Life skills 40% - Career skills 60%
- Basic School Subjects - Biology, Chemistry, Science
- Minimum Required Education - Bachelor's Degree
- Species Worked With - Farm Animals, Mammals
- Kind of Interaction with Animals - Direct
Do you want to work as a dairy scientist?
READ: This page helps you to read about the career and the info you need to decide on whether this is indeed the career you want to follow.
RESEARCH: ​Learn about the skills required and minimum subjects to enter this career, as well as the places where you can study further after school.
PREPARE: If you want to plan and prepare for the career, then join the OZT Community! Members have access to tools, while chatting with other students and experts from around the world. Prepare to be amazed!
CAREER MENTOR
UPDATED:
1 April 2025
Page Adverts:
What is a dairy scientist?
A dairy scientist is a professional who specialises in the study of dairy farming, milk production, and dairy product processing. Much of this research is concerned with nutrition, reproduction, growth, and the genetics of mainly dairy cows and goats. A dairy scientist may therefore work on all matters related to dairy production, or specialise in specific research.
Alternative Names
Dairy scientists may be known by several alternative names, depending on their specific focus or the context in which they work. Some alternative names for dairy scientists include:
- Dairy technologist
- Dairy researcher
- Dairy specialist
Dairy industry expert - Milk scientist
- Dairy production scientist
- Dairy nutritionist
- Dairy extension specialist
- Dairy farm consultant
- Dairy product development specialist
These alternative names reflect the various aspects of dairy science, such as production, processing, quality control, nutrition, and research, in which dairy scientists may specialize.
Career Categories
The Dairy Scientist career can be found in the following career categories:
- Health
- Farming & Livestock Management
What does a Dairy Scientist do?
Groups of animals a Dairy Scientist works with
A Dairy Scientist primarily works with animals that produce milk for human consumption. These include:
Cattle (Cows)
The most common dairy animals, especially breeds like Holstein, Jersey, and Guernsey.
Goats
Popular for producing goat milk, used in cheese, yogurt, and other dairy products.
Sheep
Valued for their milk, which is used in making speciality cheeses like Roquefort and Pecorino.
Buffalo
Especially important in countries like India and Italy, where buffalo milk is used for dairy products like mozzarella cheese.
Camels
In some regions, camels are milked for their highly nutritious milk.
Yaks
Found in high-altitude regions, their milk is used for butter, cheese, and traditional dairy products.
Reindeer
In Arctic regions, reindeer milk is used for traditional dairy-based foods.
A Dairy Scientist studies the health, nutrition, breeding, and milk production of these animals to improve dairy quality and efficiency.
What is the level of Interaction with the Animals?
- Directly - A person works directly with the animals with some form of physical contact at least once every few days
- Indirectly - The career doesn't require direct or physical contact at all.
With whom does a Dairy Scientist work?
A Dairy Scientist collaborates with a variety of professionals across the dairy and agricultural industries, including:
Dairy Farmers
To improve herd health, milk production, and farm efficiency.
Veterinarians
To ensure the health and welfare of dairy animals.
Animal Nutritionists
To develop optimal diets for dairy animals to enhance milk yield and quality.
Dairy Technologists
To improve milk processing, pasteurisation, and dairy product development.
Food Scientists
To enhance dairy product safety, texture, taste, and shelf life.
Agricultural Engineers
To optimise dairy farm equipment and automation.
Geneticists and Breeders
To research and improve dairy animal genetics for better milk production.
Extension Educators
To share scientific knowledge with farmers and dairy industry professionals.
Regulatory Agencies (FDA, USDA, EFSA, etc.)
To ensure dairy products meet health and safety regulations.
Academic Researchers
To conduct studies on dairy science, animal health, and product innovation.
What does a Dairy Scientist focus on?
Dairy Scientists may conduct research on improving dairy cattle health, enhancing milk yield, developing new dairy-based products, and ensuring compliance with food safety regulations.
What are the daily tasks of a Dairy Scientist?
On the Farm:
Monitoring Dairy Animal Health – Assessing the well-being of cows, goats, or other dairy animals and advising on disease prevention.
Evaluating Milk Production – Analysing milk yield and quality to ensure optimal dairy output.
Developing Nutrition Plans – Creating balanced diets to improve milk composition and animal health.
Consulting with Farmers – Advising on best practices for breeding, milking, and overall herd management.
In the Laboratory & Research Settings:
Testing Milk Quality – Conducting laboratory tests for composition (fat, protein, lactose) and safety (bacteria, contaminants).
Researching Dairy Product Development – Experimenting with new dairy-based products like cheeses, yogurts, and milk alternatives.
Studying Animal Genetics – Researching selective breeding for improved milk production.
Developing Sustainable Dairy Practices – Researching ways to reduce environmental impact in dairy farming.
In Processing & Industry:
Improving Dairy Processing Techniques – Enhancing pasteurisation, fermentation, and packaging processes.
Ensuring Compliance with Regulations – Making sure dairy products meet food safety and industry standards.
Collaborating with Food Companies – Partnering with dairy manufacturers to enhance product quality and efficiency.
Training and Educating – Teaching farmers, students, or industry professionals about advancements in dairy science.
A Dairy Scientist plays a crucial role in maintaining the quality, safety, and efficiency of dairy production from farm to consumer.
With what kind of tools and technology (if any) does a Dairy Scientist work?
A Dairy Scientist works with a variety of tools and technologies to study, analyse, and improve dairy production. These include:
Laboratory Equipment:
Milk Analysers
Used to test fat, protein, lactose, and somatic cell count in milk.
Spectrophotometers
Analyse milk composition and detect contaminants.
Microbiological Testing Kits
Identify bacteria, pathogens, and spoilage organisms in dairy products.
Chromatography Equipment
Used for analysing vitamins, hormones, and additives in dairy.
DNA Sequencing Tools
Help in genetic research and selective breeding of dairy animals.
Farm and Animal Monitoring Technology:
Automated Milking Systems (AMS)
Robotic milking machines that optimise milk collection.
Wearable Sensors for Dairy Cattle
Track animal movement, health, and milk production.
Precision Feeding Systems
Automated feeders that ensure optimal nutrition for dairy animals.
Ultrasound and Reproductive Technology
Used for monitoring pregnancy and improving breeding programmes.
Dairy Processing and Quality Control:
Pasteurisation Equipment
Ensures milk safety by eliminating harmful bacteria.
Fermentation Chambers
Used in cheese and yogurt production to control bacterial growth.
Homogenizers
Break down fat molecules in milk for uniform texture and consistency.
Packaging and Preservation Technology
Ensures dairy products remain fresh and safe for consumption.
Data Analysis and Research Software:
Dairy Management Software
Tracks herd health, milk yield, and farm productivity.
Nutritional Modeling Programs
Helps formulate optimal feed for dairy animals.
Statistical Software (SAS, R, Python)
Used for analysing dairy production trends and research data.
A Dairy Scientist combines traditional agricultural knowledge with modern technology to enhance efficiency, sustainability, and product quality in the dairy industry.
What are the different specialisations or career directions that a Dairy Scientist can venture into?
Specialisation within a specific animal-related career refers to the area of expertise that professionals can develop within that specific field. For example, an animal groomer that specialises in horses or a veterinarian that specialises in working with marine mammals.
A Dairy Scientist can specialise in various areas within the dairy industry, depending on their interests and expertise. Some key specialisations and career directions include:
1. Dairy Animal Health & Nutrition
Dairy Nutritionist – Focuses on formulating balanced diets to improve milk production and animal health.
Animal Health Specialist – Works with veterinarians to prevent and manage diseases in dairy animals.
Geneticist (Dairy Breeding Expert) – Specialises in improving dairy cattle genetics for higher milk yield and disease resistance.
2. Dairy Production & Farm Management
Dairy Farm Consultant – Advises farmers on herd management, productivity, and sustainability.
Herd Management Specialist – Focuses on optimising dairy cow reproduction, calving, and lactation cycles.
Precision Dairy Farming Specialist – Uses advanced technology like automated milking systems and wearable sensors to monitor animal health and productivity.
3. Dairy Processing & Product Development
Dairy Technologist – Works in milk processing plants to improve pasteurisation, homogenisation, and dairy product formulation.
Dairy Food Scientist – Develops new dairy products such as cheeses, yogurts, and lactose-free options.
Quality Control & Safety Specialist – Ensures dairy products meet food safety regulations and quality standards.
4. Research & Academic Careers
Dairy Science Researcher – Conducts studies on dairy animal genetics, nutrition, and production methods.
University Professor or Educator – Teaches dairy science courses and mentors students in agricultural sciences.
Extension Educator (Dairy Science) – Works with farmers to implement the latest research and best practices.
5. Environmental & Sustainable Dairy Farming
Sustainable Dairy Farming Expert – Focuses on reducing the environmental impact of dairy farms.
Waste Management Specialist – Develops solutions for handling manure and wastewater from dairy operations.
Dairy Carbon Footprint Analyst – Works on reducing greenhouse gas emissions in dairy farming.
6. Regulatory & Policy Roles
Food Safety Inspector (Dairy) – Ensures dairy farms and processing plants comply with health and safety regulations.
Dairy Industry Policy Advisor – Works with government agencies and industry organisations to shape dairy regulations.
Dairy Supply Chain Manager – Manages the logistics and distribution of dairy products from farm to market.
A Dairy Scientist can pursue a diverse range of career paths, from hands-on farm management to cutting-edge research and product innovation.
In which Environment does a Dairy Scientist work?
What are the environment and places of employment like?
A Dairy Scientist can work in both indoor and outdoor environments, depending on their specialization. Their workplaces range from farms to laboratories and processing plants, each with unique working conditions.
Indoor Work Environments
Laboratories
Research-focused Dairy Scientists work in controlled lab settings to analyze milk quality, study animal genetics, or test new dairy products. These environments require precision and use specialized equipment.
Dairy Processing Plants
Those in food production and quality control work in industrial settings where milk is processed into butter, cheese, yogurt, and other products. This can involve working with machinery and maintaining strict hygiene standards.
Offices
Some Dairy Scientists work in offices, analyzing data, writing reports, or developing policies for dairy farming and production. They may also consult with farmers, businesses, or government agencies.
Universities & Research Institutes
Dairy Scientists involved in education and research may work in classrooms, lecture halls, and research labs, training students and conducting studies.
Outdoor Work Environments
Dairy Farms
Those focused on animal health, nutrition, and farm management spend time on dairy farms monitoring herd health, milk production, and feeding systems. This work involves physical activity and exposure to weather conditions.
Field Research Sites
Dairy Scientists studying environmental sustainability or pasture-based dairy farming may work outdoors, collecting samples, assessing soil health, and evaluating grazing systems.
Agricultural Expositions & Conferences
Some professionals travel to industry events, farms, and international conferences to present research, educate farmers, or assess dairy operations.
Places of Employment
Dairy Farms & Cooperatives
Working directly with dairy producers to improve herd health and milk quality.
Food & Beverage Companies
Employed by dairy product manufacturers like cheese, yogurt, and milk producers.
Research Institutions & Universities
Engaging in dairy-related research and academic instruction.
Government & Regulatory Agencies
Ensuring food safety, quality standards, and agricultural policies.
Agricultural Consulting FirmsÂ
Advising dairy farms on nutrition, genetics, and sustainable practices.
A Dairy Scientist may transition between indoor and outdoor environments depending on their role, making the job both varied and dynamic.
What is the Average Annual Salary for a Dairy Scientist?
Salaries for Dairy Scientists vary significantly across countries and regions due to factors such as local economic conditions, demand for expertise, and cost of living. Below is an overview of average annual salaries in specific locations:
Countries:
United States: Approximately $90,961 per year. ​
Canada: Hourly wages range from CAD $24.00 to $58.97, which annualizes to about CAD $49,920 to $122,658, depending on experience and location. ​
United Kingdom: Around £29,295 annually. ​
India: Approximately ₹1,100,699 per year. ​
Australia: About AUD $83,038 annually. ​
New Zealand: Approximately NZD $79,069 per year. ​
Nigeria: Salaries for Agricultural and Food Scientists range from NGN 221,000 to NGN 744,000 annually. ​
Kenya: Salaries for Agricultural and Food Scientists typically range from KES 111,000 to KES 327,000 per month, equating to approximately KES 1,332,000 to KES 3,924,000 annually. ​
South Africa: Around ZAR 467,868 per year. ​
Regions:
Europe: In the Netherlands, a Dairy Scientist earns about €46,711 annually. ​
Southeast Asia: In Vietnam, the average annual salary is approximately 346,481,663 VND. ​ Specific salary data for Dairy Scientists in South America and other Southeast Asian countries were not readily available. Salaries can vary widely within these regions due to economic diversity and industry demand.​
These figures are approximate and subject to change based on factors such as experience, education, employer, and regional economic conditions. For the most accurate and current information, consulting local job postings or industry reports is recommended.​
Can a Dairy Scientist be promoted?
The promotion levels for a Dairy Scientist typically follow a progression that involves increased responsibility, specialisation, and leadership. Below are the 3 most prominent promotion levels, with details under each heading (Education, Responsibilities, and Certification):
Education:
Bachelor’s degree in Dairy Science, Animal Science, Food Science, or a related field.
Some positions may require a Master’s degree for specific research roles or more advanced studies.
Responsibilities:
Conducting basic laboratory tests on milk and dairy products.
Assisting senior scientists in research projects or farm management activities.
Monitoring the health and welfare of dairy animals.
Analysing data under supervision and preparing reports.
Certification:
No specific certifications are required at this stage, but certifications in laboratory safety, food safety, or animal care may be beneficial (e.g., HACCP, Animal Welfare Certification).
Education:
Master’s degree in Dairy Science or a specialised area like Dairy Technology, Animal Nutrition, or Animal Health.
Advanced coursework or research experience may be a requirement.
Responsibilities:
Managing research projects or overseeing specific dairy production processes.
Conducting advanced tests and analyses to improve dairy product quality or animal nutrition.
Providing technical support and advice to farms or dairy production companies.
Training and mentoring junior staff or students.
Certification:
Relevant certifications may include certification in Quality Control (e.g., ISO 9001), Dairy Technology, or animal health certifications.
Additional research certifications or professional development in specialized dairy technologies.
Education:
Ph.D. in Dairy Science, Animal Science, or a related field, particularly for those in research or high-level consultancy roles.
Responsibilities:
Leading major research projects or dairy farm operations.
Managing teams of dairy scientists, technicians, or consultants.
Developing and implementing new strategies for improving dairy production, sustainability, and animal welfare.
Collaborating with industry stakeholders, policymakers, or regulatory agencies.
Supervising farm management practices, product development, and quality assurance protocols.
Certification:
Advanced certifications in dairy farm management, sustainable farming practices, and food safety (e.g., Certified Dairy Technologist).
Certification in leadership or management, such as a Project Management Professional (PMP) or advanced agricultural leadership programs.
What difficulties does a Dairy Scientist face?
A Dairy Scientist may encounter a variety of challenges in their profession. These challenges can span across physical, emotional, and professional aspects of the job. Below are some of the most prominent challenges they might face:
1. Physical Demands
Long Hours & Physical Labor
Dairy Scientists working on farms or in processing plants often have to work long hours, including early mornings, evenings, and weekends. The physical aspect of the job can include walking long distances on farms, lifting heavy equipment or containers, and standing for extended periods.
Working in Harsh Weather
Those working outdoors on farms or in field research might have to deal with extreme weather conditions, such as high heat, rain, or cold, which can be physically taxing.
2. Safety Concerns (Especially from Animals)
Animal Handling Risks
Working with dairy animals can be dangerous. Cows and other livestock can be unpredictable and may pose a risk of injury, especially if they feel threatened or stressed. Dairy scientists must be cautious and trained to handle animals safely.
Zoonotic Diseases
Dairy Scientists may be exposed to zoonotic diseases (diseases that can transfer from animals to humans) such as tuberculosis or brucellosis, which can present health risks.
3. Variability in Working Conditions
Indoor vs. Outdoor Work
Depending on the role, a Dairy Scientist could be working in a laboratory, office, or directly on a farm. The variability in work environments means they must adapt to different conditions, which can range from controlled, climate-controlled settings to physically demanding outdoor tasks.
Inconsistent Work Locations
Those in research or consulting roles may have to travel frequently, which can disrupt personal routines or make it harder to establish a consistent work-life balance.
4. Emotional Challenges
Stress from Production Pressure
Dairy scientists involved in production optimisation may feel pressure to meet production targets, improve yield, or resolve issues related to quality control under tight deadlines.
Animal Welfare
Dairy Scientists working with animals may experience emotional strain when dealing with animal health issues, such as sickness or injury, or when making tough decisions related to culling animals or adjusting their care.
5. Business Management Challenges
Resource Management
Managing resources effectively on farms or in research projects, including labour, equipment, and funding, is often part of the role. This can involve budgeting, cost management, and optimising efficiency.
Working with Farm Owners and Stakeholders
Involved in consulting or advising, Dairy Scientists need to balance the science with the economic realities of farm operations, which can involve difficult negotiations or convincing stakeholders to adopt new practices.
6. Regulatory Compliance
Adherence to Laws & Regulations
Dairy production is heavily regulated, and Dairy Scientists must stay informed about national and international food safety, animal welfare, and environmental laws. Failing to comply with regulations can result in legal penalties or damage to the reputation of a farm or company.
Health and Safety Standards
They also need to ensure that dairy farms, processing plants, and products meet health and safety standards, which can involve complex and ever-changing compliance requirements.
7. Continuing Education
Keeping Up with Advances
The dairy industry is constantly evolving with new technologies, methodologies, and regulations. Dairy Scientists must continue their education throughout their careers to stay up-to-date with new research, tools, and innovations.
Specialisation
As the field of dairy science expands, there may be a need for additional specialisation, which can involve further degrees or certifications, requiring both time and financial investment.
8. Unpredictable Work Hours
Shift Work & On-Call
Particularly for those working on farms or in food production plants, work hours may not be regular. They might be required to work at night, during weekends, or respond to emergencies such as animal illness or equipment breakdowns.
Seasonal Variations
The demands of dairy science can fluctuate based on the time of year, with peak periods in milk production or research cycles requiring more time and effort, leading to unpredictable and often longer working hours.
9. Technological and Equipment Challenges
Equipment Malfunctions
Modern dairy operations rely on automated systems and machinery (e.g., for milking or processing), which may break down or require maintenance, leading to interruptions in the workflow.
Adoption of New Technologies
Learning and integrating new technologies into existing systems can be a challenge for Dairy Scientists, particularly if the workforce or farm owners are resistant to change.
10. Environmental and Sustainability Pressures
Sustainability
Increasing emphasis on environmental sustainability means that Dairy Scientists are often under pressure to develop and implement practices that reduce environmental impact. This may involve working with waste management, water usage, energy efficiency, or greenhouse gas emissions, all of which require constant innovation and adaptation.
Climate Change Impact
Changes in climate may affect livestock health, milk production, and crop yield, requiring scientists to be adaptable and continuously assess the impacts on dairy operations.
11. Financial and Economic Factors
Economic Volatility
Dairy farming and production are sensitive to market fluctuations, which can affect wages, funding for research, and job stability for Dairy Scientists working in these sectors. Fluctuating prices for dairy products, feed, or equipment may affect the sustainability of dairy operations.
Dairy Scientists face a range of challenges from both technical and human-centered aspects of the profession. Successful navigation of these challenges requires a combination of scientific expertise, problem-solving skills, physical stamina, and the ability to adapt to changing work environments and conditions.
​Future growth and Possibilities
The Dairy Scientist job market is expected to experience moderate growth over the coming years, influenced by several key trends in the dairy industry, technological advancements, and consumer preferences. Here’s a breakdown of the projected growth and the factors influencing the future of the industry:
Projected Annual Growth
Moderate Growth
According to the U.S. Bureau of Labor Statistics (BLS) and other sources, jobs in agriculture, including those related to dairy science, are projected to grow at a steady but moderate rate. The job market for Dairy Scientists is expected to grow at an average pace, with some fluctuations depending on regional and global demand for dairy products.
Global Demand for Dairy Products
The growth of dairy science jobs is likely to mirror the increasing global demand for dairy, especially in developing countries where dairy consumption is rising. However, this demand will be balanced by technological advancements that may require fewer workers for certain tasks, increasing automation and efficiency.
Trends Influencing the Future of the Dairy Industry
Several emerging trends and advancements in dairy science and the industry as a whole will shape the future of the job market. These include:
1. Technological Advancements
Automation & Robotics: Advances in automation (e.g., robotic milking systems, automated feeding systems) are likely to change the way dairy farms operate. As automation increases, the role of the Dairy Scientist may shift more towards managing, troubleshooting, and optimising these systems rather than manual labour. Dairy Scientists will be needed to integrate these technologies into farm operations, ensuring maximum efficiency and product quality.
Data Analytics & Precision Agriculture: The increasing use of data analytics in agriculture allows for more precise monitoring of animal health, production levels, and environmental conditions. Dairy Scientists may focus on using data-driven approaches to improve breeding, milk production, and the health of dairy cattle. This will likely lead to an increased demand for professionals skilled in data science and farm management software.
Genetics & Biotechnology: Advances in animal genetics and biotechnology are paving the way for more efficient breeding programmes, disease resistance, and enhanced milk production. Dairy Scientists with expertise in these areas may be in high demand as more farms adopt genetic technologies to improve livestock quality and sustainability.
2. Consumer Preferences and Dairy Alternatives
Demand for Sustainable and Ethical Products: As consumers become more environmentally conscious, there is a growing interest in sustainably produced dairy products, including grass-fed milk and organic dairy products. Dairy Scientists will need to focus on developing new practices and technologies that align with these preferences, particularly in terms of animal welfare and reducing the environmental impact of dairy farming.
Plant-Based Alternatives: The increasing popularity of plant-based dairy alternatives (such as almond, soy, oat, and coconut milk) may influence the job market for traditional dairy products. While plant-based options are not expected to replace dairy entirely, Dairy Scientists may find opportunities in developing improved processes for dairy alternatives or blending them with traditional dairy products to create hybrid offerings.
3. Sustainability and Environmental Concerns
Environmental Impact Reduction: Environmental concerns about methane emissions, water usage, and waste management in dairy farming are driving innovations in sustainability. Dairy Scientists will be needed to create and implement solutions to reduce the ecological footprint of dairy farming, such as improving manure management, creating more energy-efficient systems, and developing low-emission technologies.
Climate Change: Climate change may affect the dairy industry in a variety of ways, from altering feed crops to impacting animal health. As such, Dairy Scientists will need to focus on mitigating the impacts of climate change on dairy production, finding ways to adapt to shifting environmental conditions.
4. Globalization and Expansion of Dairy Markets
Global Dairy Trade: With the increasing global demand for dairy products, Dairy Scientists may find opportunities in international markets, particularly in emerging economies in Asia, Africa, and Latin America. This could lead to the expansion of job opportunities in countries with growing dairy industries.
Export and Regulation: As dairy products are traded internationally, the regulatory requirements for dairy production are becoming stricter. Dairy Scientists may be needed to ensure compliance with international standards for food safety and quality, including certifications for organic, hormone-free, and Antibiotic-free products.
5. Health and Nutrition Trends
Focus on Health Benefits: As consumers increasingly seek foods that promote health and well-being, there is growing interest in dairy products that are fortified with additional nutrients (such as vitamin D, probiotics, and omega-3s). Dairy Scientists may focus on the development of functional dairy products that meet these consumer demands.
Gut Health and Probiotics: The trend toward improving gut health through probiotics has led to increased interest in fermented dairy products. Dairy scientists could be involved in developing new probiotic-rich dairy products or optimising fermentation processes for improved health benefits.
Possibilities for the Future
Emerging Research Fields
As the dairy industry faces challenges related to climate change, sustainability, and changing consumer preferences, Dairy Scientists may increasingly focus on emerging research areas, such as:
Sustainable Dairy Farming
Developing environmentally friendly farming practices, including reducing water usage, energy consumption, and greenhouse gas emissions.
Precision Livestock Farming
Using sensors, wearables, and automated systems to track the health and productivity of individual animals in real time.
Dairy Nutrition & Gut Health
Enhancing the nutritional profile of dairy products, including innovations in reducing lactose content for lactose-intolerant consumers and incorporating beneficial microbes.
Interdisciplinary Collaboration
The future of dairy science may see more interdisciplinary collaboration between researchers in fields such as food science, biotechnology, and environmental science. This can open up opportunities for Dairy Scientists to work in broader sectors beyond traditional dairy farming, including the development of dairy-based ingredients for the pharmaceutical or cosmetic industries.
While the Dairy Scientist job market is expected to grow at a moderate pace, the industry’s future will be shaped by technological advancements, evolving consumer demands, sustainability challenges, and global expansion. Those who specialise in areas like data analysis, sustainability, biotechnology, and animal welfare will likely be in high demand. Staying informed about the latest research, innovations, and market trends will be crucial for Dairy Scientists seeking to advance their careers in this dynamic field.
Which Skills do Dairy Scientists need?
The skills required for a career as a Dairy Scientist can be divided into two very important groups. The first is the group containing life skills and personality traits, which are the core skills that are necessary or desirable for full participation in everyday life. The second group is career skills, or the specific skills required to allow a person to enter and operate effectively within a specific career. Some or maybe even all of the life skills can assist in strengthening the career skills, and they might even be the same for specific careers.
Life Skills and Personality Traits
People employed as dairy scientists often share specific personality traits and qualities that help them excel in this field. These traits are aligned with the demands of the job, which requires attention to detail, scientific knowledge, and the ability to work in both research and practical environments. Some of the key personality traits of dairy scientists include:
1. Analytical Thinking
Problem-Solving Ability
Dairy scientists must be able to analyse complex data, identify patterns, and develop solutions to optimise dairy production. Their analytical thinking helps them understand how different variables (e.g., animal health, feed quality, and environmental conditions) affect dairy outputs.
Curiosity
A natural curiosity to explore the science behind dairy production processes, animal health, and food safety drives innovation in the field. Dairy scientists are often eager to test new hypotheses and experiment with different methods to improve the industry.
2. Attention to Detail
Precision
Dairy science involves working with small changes in processes that can have a big impact on outcomes. Whether measuring nutrient levels in feed or monitoring milk quality, dairy scientists must pay close attention to details and ensure the accuracy of their findings.
Thoroughness
Being thorough in all aspects of their work—whether it’s conducting research, analysing data, or evaluating animal health—is crucial. Dairy scientists must follow strict protocols to ensure the highest standards of quality control and food safety.
3. Practical and Hands-On
Comfort with Practical Work
While a lot of the work is research-based, dairy scientists often find themselves in hands-on roles, working directly with animals or equipment. They need to be comfortable working in farms, dairies, or production facilities, where they might be required to apply their research findings in real-world environments.
Mechanical Aptitude
In some cases, dairy scientists may work with automated systems and dairy equipment. Being mechanically inclined and understanding how these systems work is important, especially as automation becomes more prevalent in the industry.
4. Strong Communication Skills
Team Collaboration
Dairy scientists often work in teams that include veterinarians, farm managers, agricultural engineers, and other scientists. Strong communication skills are essential for explaining research results, discussing problems, and collaborating on solutions.
Education and Training
They may also need to educate farm workers or students, and therefore should be able to communicate complex scientific concepts in an understandable way to non-experts.
5. Resilience and Patience
Adaptability
Working in an industry that involves living organisms means that things don’t always go according to plan. Dairy Scientists must be resilient and adaptable, ready to adjust their methods and expectations in the face of unexpected challenges such as disease outbreaks, changes in climate, or fluctuating market demands.
Patience
Research and development in dairy science can be a slow process. Results often take time, and Dairy Scientists must be patient, understanding that the outcome of their work might take months or even years to materialise.
6. Commitment to Sustainability
Environmental Awareness
As sustainability becomes increasingly important in agriculture, dairy scientists are often passionate about finding ways to reduce the environmental impact of dairy farming. They are interested in developing practices that conserve resources, reduce emissions, and improve animal welfare.
Ethical Mindset
A strong sense of ethics is important, as dairy scientists work to ensure the health and well-being of animals and contribute to sustainable practices in the industry. They must be mindful of the welfare implications of their research and the decisions they make regarding production methods.
7. Leadership and Initiative
Leadership Skills
For those in senior roles, leadership abilities are crucial. Dairy Scientists often lead teams in research projects or manage initiatives to improve dairy production processes. They must be able to inspire and guide others while overseeing large, often complex, projects.
Proactive Nature
The best Dairy Scientists are proactive in their approach. They take the initiative to seek out new research, stay informed about industry trends, and implement changes that can improve dairy farming practices or product quality.
8. Interest in Science and Technology
Technologically Savvy
As the dairy industry continues to adopt new technologies (such as data analytics, robotics, and automated milking systems), Dairy Scientists must have a keen interest in technology and its application to farming and food production.
Scientific Curiosity
A genuine interest in biology, chemistry, genetics, and environmental science drives a dairy scientist’s career. They are motivated by a desire to improve dairy practices through scientific discovery and technological advances.
9. Detail-Oriented and Methodical
Systematic Approach
Dairy science requires careful experimentation, observation, and documentation. Dairy scientists must be systematic in their approach to ensure all variables are accounted for and their methods are consistent.
Documentation Skills
They must also be diligent about recording and analysing results, often in the form of scientific papers, reports, or regulatory submissions.
10. Physical Stamina and Endurance
Physical Resilience
Working in dairy farming environments often requires a fair amount of physical labor, including walking long distances, lifting equipment, and spending time in harsh conditions. Dairy Scientists may need to have the stamina to carry out physical tasks, especially when working in field-based research or overseeing farm operations.
The ideal personality for a dairy scientist combines a mix of scientific curiosity, practical problem-solving, and a passion for animal care and sustainability. Attention to detail, strong communication skills, and resilience in the face of challenges are key to thriving in this field. Those who are comfortable with both hands-on work and scientific analysis and who are dedicated to advancing the dairy industry while promoting sustainability are well-suited to succeed in this career.
Career Skills
- Animal handling
- Animal care
- Customer service
- Handle instruments
- Good overall health
- Computer literate
Which Subjects must I have at School to help me prepare for this career?
Biology
Why It’s Important: Biology is crucial for understanding animal health, genetics, reproduction, and nutrition, which are all key components of dairy science. You’ll study the biology of animals, plant biology (important for feed), and ecosystems, which helps in understanding how different factors influence dairy production.
Topics to Focus On: Animal biology, genetics, microbiology, physiology, and biochemistry.
Chemistry
Why It’s Important: Dairy science involves a lot of chemical processes, such as fermentation (involved in yoghurt and cheese production), milk composition, and the chemistry behind feed for dairy animals. Chemistry will help you understand the properties of milk and other dairy products and the biochemical processes that affect animal health.
Topics to Focus On: Organic chemistry, biochemistry, and analytical chemistry.
Mathematics
Why It’s Important: Mathematics is important for data analysis, statistical modelling, and solving problems related to production and efficiency in dairy farming. You’ll need to understand concepts like measurements, percentages, and statistical analysis to interpret research results and optimise dairy operations.
Topics to Focus On: Algebra, calculus, statistics, and applied mathematics.
Physics
Why It’s Important: Physics is useful in understanding the mechanics of dairy farming equipment (e.g., milking machines, refrigeration), as well as the principles behind certain processes like heat transfer, fermentation, and milk storage. Understanding physics will also be useful for the design of more efficient systems in dairy production.
Topics to Focus On: Thermodynamics, mechanics, and electricity.
Economics or Business Studies
Why It’s Important: Dairy farming is also a business, and understanding the economics of farming, production costs, and market trends will help you make informed decisions about managing dairy operations. Business knowledge will help you in areas like farm management, budgeting, and working with commercial dairy enterprises.
Topics to Focus On: Economics, supply and demand, market trends, and business management.
English
Why It’s Important: Strong communication skills are important for writing reports, research papers, and communicating with colleagues, managers, and the public. You’ll need to express scientific ideas clearly and concisely.
Topics to Focus On: Writing, reading comprehension, and presentation skills.
The subjects you choose at school are important as they lay the foundation for further studies at college or university. While still at school, it’s also important to learn more about the animals you will work with, as well as gain some experience.
OZT has a list of various tertiary institutions where you can study further, after school. Some of these institutions also have their own Group page on OZT where you will find the exact subjects they require of you to have passed in school. Keep these requirements in mind, and discuss it with your school, guidance counselor and parents to ensure that you are prepared!
What will I need to Study to become a Dairy Scientist?
To become a dairy scientist, you will need to pursue education and training in several key areas.
Minimum Requirements
Undergraduate Bachelor’s Degree:
After high school, you will typically need to pursue a Bachelor’s degree in one of the following fields:
- Animal Science
- Agricultural Science
- Dairy Science
- Food Science
- Biotechnology
This degree typically takes 3-4 years to complete. It will provide you with the foundational knowledge of biology, chemistry, animal husbandry, and dairy production processes. You will also gain practical experience through laboratory work and internships on dairy farms.
Study Focus
Subjects if Further Study Is Required
Core Subjects in a Bachelor’s Program:
Animal Biology: Understanding animal health, nutrition, genetics, and reproduction, particularly in dairy animals like cows, goats, and sheep.
Dairy Technology: Studying milk composition, processing techniques, and quality control methods.
Food Chemistry and Microbiology: Learning about the chemical properties of milk and dairy products and the microorganisms involved in fermentation and spoilage.
Agricultural Systems: Understanding the broader agricultural environment and how it affects dairy production.
Animal Nutrition: Studying how diet affects the health and milk production of dairy animals.
Veterinary Science: Basic knowledge of animal diseases, health management, and welfare.
Mathematics and Statistics: To analyse data and optimise production processes, you will need knowledge of basic and applied mathematics, particularly in fields like statistical analysis, data collection, and experimental design.
Business and Management: Some programmes include courses in farm management, economics, marketing, and business operations related to dairy farming.
Lab Work and Practical Training: Practical, hands-on experience is an important part of dairy science programs, often gained through laboratory work or internships at dairy farms and dairy research facilities.
Advanced Studies (if Necessary)
Master’s Degree:
For those wishing to specialise further or work in research or academia, pursuing a Master’s degree in Dairy Science, Animal Science, Agricultural Science, or Food Science is a good option. A Master’s programme typically takes 1-2 years and allows you to specialise in areas such as:
Dairy Production Systems: Understanding advanced farming practices, dairy farm management, and sustainable production methods.
Dairy Biotechnology: Focusing on innovations in milk production, processing, and product development.
Food Safety and Quality Control: Studying the processes for ensuring dairy product safety and quality standards.
Animal Health and Welfare: Specialising in animal diseases, welfare, and health management.
PhD (Doctoral Studies):
If you are interested in research, policy, or teaching at the university level, a PhD in Dairy Science, Animal Science, or a related field may be required. A PhD typically takes 3-5 years and will involve conducting original research on a specialised topic in dairy science.
Optional Short Courses
Dairy Farm Management
Short courses in dairy farm management will help you understand the business and logistical aspects of running a dairy farm, including managing resources, staff, and production cycles.
Milk Quality and Safety
Short-term courses in milk testing, quality control, and food safety will help you develop practical skills in ensuring the production of high-quality milk and dairy products.
Sustainable Dairy Farming
Some programmes focus on environmental and sustainability issues related to dairy farming, such as waste management, sustainable feed practices, and eco-friendly farming technologies.
Animal Nutrition or Veterinary Courses
If you’re interested in animal care, you could take short courses in animal nutrition, veterinary health, or veterinary practices to gain specialised knowledge about animal health and feeding.
Dairy Product Processing
Specialised courses in the processing of various dairy products, like cheese, yoghurt, and butter, can enhance your knowledge and skills in dairy product innovation and processing techniques.
Food Safety Management
Short courses in food safety, certification programmes (like HACCP – Hazard Analysis Critical Control Points), and food inspection standards will help you understand the food regulations and safety requirements necessary for dairy products.
Study Duration
The duration of a college diploma is between 2 and 3 years. Time spent on a bachelor’s degree can be up to 4 years, and another 2 to 4 years for a doctorate. Short courses are usually between a few weeks and a year.
FREE Career Path Plan
If this is your dream career that you want to pursue, then it’s important to plan the way forward.
Why is planning important?
​To ensure that you understand the requirements for your career, and that you are always prepared for the next step on the road towards your dream. A preparation path is like a road map to where you want to be.
Possible Paths:
Here’s a possible career preparation path for a high school student interested in becoming a dairy scientist:
1. Attend Career Guidance Sessions:
Attend career guidance sessions to learn about various career options in dairy science and related fields.
2. Research all of the possible careers:
Conduct research to explore the different career paths within dairy science, such as dairy scientist, dairy technologist, dairy nutritionist, etc.
3. Explore Educational Paths:
Investigate different educational paths, such as undergraduate degrees in dairy science, animal science, biology, or related fields.
4. Align high school subjects with the educational path:
Take relevant high school courses in science, mathematics, and agriculture to prepare for a career in dairy science.
5. Obtain a High School Diploma or Equivalent:
Focus on completing high school and obtaining a diploma or equivalent qualification.
6. Learn about animals that will work with:
Gain knowledge about dairy cattle and other animals commonly involved in dairy farming through research, internships, or extracurricular activities.
7. Align post-school path with either entering a career/job directly, studying further, or starting a business:
Decide whether to pursue further education, enter the workforce directly, or explore entrepreneurship in the dairy industry.
8. Gain experience through volunteering, internship, mentorship, etc.:
Seek out opportunities for hands-on experience through volunteering, internships, or mentorship programmes with dairy farms, research institutions, or dairy companies.
9. Pursue Extracurricular Activities:
Participate in extracurricular activities related to agriculture, science, or leadership to develop relevant skills and experiences.
10. Join Professional Associations:
Consider joining professional associations related to dairy science, such as the American Dairy Science Association (ADSA), to network with professionals and stay updated on industry trends.
11. Gain specialised Skills:
Develop specialised skills relevant to dairy science, such as animal nutrition, genetics, milk processing, or quality control, through coursework or hands-on training.
12. Network with Professionals:
Build a network of professionals in the dairy industry through internships, networking events, and professional associations.
13. Enter the job market, finish tertiary studies, or launch a business:
Decide whether to enter the job market with a college degree, pursue further studies at the tertiary level, or start a business in the dairy industry.
14. Stay Updated and Pursue Continuing Education:
Stay updated on advancements in dairy science by pursuing continuing education opportunities, attending conferences, and staying engaged with industry publications and research.
Possible Combined Career Paths
It is possible to sometimes combine two or more related careers. This normally happens when you study and practice a specific main career, but the knowledge and experience gained also help you to have a paying hobby or secondary income career.
Possible Alternatives (there are a lot more):
Stepping-stone Career Paths
A stepping-stone career refers to a job or position that serves as a transitional or intermediate step towards a long-term career goal. Individuals may take on a stepping-stone job as it requires minimum education or finances to enter, gain relevant experience and develop skills, or make professional connections that will ultimately help them progress towards their desired career path.
These interim positions may not be the ultimate or dream job, but they provide valuable learning opportunities and contribute to the individual’s overall career development. Stepping-stone careers are often seen as a strategic approach to building a successful and fulfilling professional trajectory, allowing individuals to gradually move closer to their desired roles or industries.
If students choose a Dairy Scientist career as a stepping-stone career, it can open doors to a variety of other animal-related and agricultural careers, depending on the education, experience, and skills gained along the way. While initially it may seem like a starting point, the knowledge and expertise acquired in dairy science can be applicable to several other careers in agriculture, food science, animal health, and beyond. Below are some potential career directions that could be pursued in the future:
Training and Apprenticeship
For a person entering a Dairy Scientist career, on-the-job training and apprenticeships are key to gaining practical experience and enhancing theoretical knowledge. The specific training requirements can vary based on the employer and the country of employment, but here’s an overview of what is typically involved in on-the-job training and apprenticeship programs for this career:
1. On-the-Job Training
On-the-job training for a Dairy Scientist involves learning the practical aspects of dairy farming, animal care, milk production processes, and quality control procedures under the guidance of experienced professionals. This training typically focuses on the following areas:
Dairy Farm Operations: Training on the daily operations of dairy farms, including milking procedures, herd management, and feed formulation.
Animal Care and Welfare: Learning how to monitor the health and welfare of dairy animals, including detecting diseases, administering vaccinations, and ensuring appropriate living conditions.
Milk Production and Quality Control: Gaining hands-on experience in managing the milk production process, including milking techniques, milk storage, pasteurization, and ensuring milk meets quality and safety standards.
Dairy Processing and Technology: Learning about the equipment and technologies used in dairy product manufacturing, such as pasteurization, fermentation, and cheese production.
Data Collection and Analysis: Training in how to collect and analyze data related to animal health, milk yields, and farm efficiency, often using specialized software.
Training duration: Typically 6 months to 2 years, depending on the scope of the training program and the complexity of the tasks involved.
2. Apprenticeships
Apprenticeships for Dairy Scientists provide structured, hands-on training while working in a professional environment, often in partnership with educational institutions. These programs are designed to combine practical experience with academic learning, and they may focus on the following areas:
Mentorship by Senior Dairy Scientists: Apprentices typically work under the supervision of experienced Dairy Scientists or farm managers, gaining insights into the complexities of dairy farming, animal health management, and milk production.
Specialized Dairy Management: Apprenticeships might also offer specialized training in aspects of dairy farm management, such as herd genetics, breeding programs, and optimizing production through data analysis and monitoring.
Regulatory Compliance and Safety Standards: Apprentices receive training on the legal requirements and safety standards in dairy production, including animal welfare laws, food safety regulations, and environmental guidelines.
Technological Proficiency: Many apprenticeships include training on the latest technology used in dairy farming, such as automated milking systems, herd monitoring sensors, and farm management software.
Duration: Apprenticeships usually last from 1 to 3 years, with a focus on acquiring both practical and theoretical knowledge, and may be formalized with a certification upon completion.
3. Certification Programs
Though not always required, certain certification programs can enhance the qualifications of a Dairy Scientist and are often available during or after on-the-job training. These certifications can focus on areas such as:
Animal Health and Welfare: Certifications in animal care practices, veterinary assistance, or dairy health management can be beneficial for individuals entering this career.
Milk Quality and Food Safety: Programs focusing on ensuring milk and dairy products meet quality standards and safety regulations.
Dairy Farm Management: Certification in managing farm operations, financials, and human resources effectively.
These certifications may be offered by agricultural universities, professional bodies, or government agencies.
4. Practical Experience Requirements
Internships: Many educational programs in dairy science require students to complete internships as part of their studies. These internships provide hands-on experience in various aspects of dairy farming and dairy product production.
Field Work: In addition to classroom-based learning, aspiring Dairy Scientists are often required to participate in fieldwork or lab-based projects. This includes tasks such as analyzing milk samples, implementing farm practices, and studying animal behavior.
Industry Exposure: Some programs include short-term placements or industry visits to large-scale dairy farms, research institutions, or dairy processing facilities.
5. Workshops and Short-Term Courses
In addition to formal apprenticeships and on-the-job training, Dairy Scientists may attend workshops and short-term courses to keep up with emerging trends in the dairy industry. These programs can focus on areas such as:
Sustainable Dairy Practices: Courses focusing on environmentally sustainable farming practices and reducing the carbon footprint of dairy operations.
Advanced Dairy Genetics: Specialized training on the latest breeding technologies and genetic improvements in dairy cattle.
Food Safety and Dairy Product Innovation: Workshops that provide expertise in the production of new dairy products and the safety of those products.
Average level of education of all the people who enter the career:
Licenses, Certificate, Registration and Professional Associations
To become a dairy scientist, there are several licenses, certificates, and legal registration requirements that vary by country or region. These requirements are essential for ensuring that the individual is qualified to work in the dairy science field while adhering to regulatory standards. Here’s an overview of the possible requirements:
1. Licenses
While specific licensing requirements for dairy scientists are not universally required, some regions may require certain permits to work in dairy-related industries. These may include:
Veterinary Licences (if working with animal health):
In some regions, if a dairy scientist is involved in animal health management, they may need a veterinary licence or certification, especially if they are diagnosing or treating illnesses in livestock.
Food Safety Licences (if involved in dairy product manufacturing):
For individuals working in dairy product processing, licences related to food safety and handling may be required to ensure compliance with health regulations. This could include certifications from food safety bodies such as the Food and Drug Administration (FDA) in the U.S. or the European Food Safety Authority (EFSA) in Europe.
2. Certificates
A variety of certifications can enhance a dairy scientist’s qualifications and ensure they meet industry standards. Some of the key certifications include:
Animal Health Certifications:
If the role involves working with animal care and health, certificates from veterinary associations or animal health organisations may be necessary. Examples could include certifications in livestock care, animal welfare, or dairy cattle health.
Dairy Product Quality and Food Safety Certifications:
These are certifications that ensure the individual understands food safety regulations related to dairy production. Examples include certifications in Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) certification, and certifications in milk quality testing and safety.
Certified Dairy Technologist (CDT):
Some regions and institutions offer certifications like the Certified Dairy Technologist (CDT), which is specific to professionals working in dairy product manufacturing and quality assurance.
Sustainable Dairy Practices:
With the increasing demand for environmentally sustainable farming, certifications in sustainable dairy practices, such as those offered by organisations like the Sustainable Agriculture Initiative (SAI) Platform, might be useful for a dairy scientist focusing on eco-friendly farming practices.
Milk and Dairy Products Lab Certifications:
For those working in laboratory environments to test and analyze milk and dairy products, certifications in lab techniques and dairy microbiology might be required.
These certificates are often issued by educational institutions, industry bodies, or governmental agencies.
3. Legal Registration
Dairy scientists may need to be legally registered with specific authorities or professional bodies, depending on their role. This could include:
Professional Registration:
In certain countries, dairy scientists may need to register with professional bodies or agricultural associations. For example, registration with organisations such as the Institute of Food Technologists (IFT) or the International Dairy Federation (IDF) might be required for those working in dairy technology or food safety.
Agricultural Registration:
If working in a government-regulated agricultural industry, such as dairy farming, the individual might need to be registered with agricultural boards or licensing bodies that oversee farming practices and dairy production standards.
Company Registration (if self-employed):
If a dairy scientist is running their own consultancy or business related to dairy farming or dairy product production, they may need to legally register their business with local or national government agencies, including obtaining tax identification numbers and permits.
4. Continuing Education Requirements
To maintain their qualifications and stay updated with the latest developments in dairy science, dairy scientists may be required to:
Participate in Continuing Education (CE) courses, seminars, and workshops.
Renew food safety or animal health-related certifications periodically.
Stay compliant with industry best practices and government regulations related to dairy production, animal welfare, and environmental concerns.
5. Regional and National Requirements
The specific requirements vary based on location. Some countries may have specific regulations that govern dairy farming, animal welfare, or food safety, which could impact the career of a dairy scientist. For example:
In the United States, a dairy scientist may need to adhere to federal and state regulations set by agencies like the FDA (for food safety) or the USDA (for agricultural practices).
In Canada, certifications from organisations like the Canadian Food Inspection Agency (CFIA) or provincial agricultural bodies may be required.
In the European Union, regulations related to dairy farming and food production are overseen by the European Commission, and the EFSA provides guidelines on food safety.
6. Health and Safety Certifications
Working in dairy farming and processing requires adherence to strict health and safety standards. Some common health and safety-related certifications include:
First Aid and CPR Certification:
Essential for anyone working in animal care or handling potentially dangerous equipment.
Workplace Safety Certifications:
Depending on the country, a dairy scientist may need to complete workplace safety courses, particularly if they work in environments where heavy machinery is used or where there is a risk of injury from animals.
Professional Associations
The IDF is a global organisation that represents the dairy sector and promotes the science and technology related to dairy production and processing. It aims to provide a platform for international collaboration in the dairy industry.
Institute of Food Technologists (IFT)
Website: https://www.ift.org/
The IFT is an international organisation for food science professionals, including those working in dairy science. It offers resources, networking opportunities, and continuing education for food scientists worldwide.
American Dairy Science Association (ADSA)
Website: https://www.adsa.org/
The ADSA provides resources, research, and networking for professionals involved in dairy science, from production to processing. They also offer educational programs and conferences on dairy science topics.
European Dairy Association (EDA)
Website: https://eda.euromilk.org/
The EDA represents the European dairy industry and works to influence policy, research, and development in the dairy sector across Europe. It provides resources and supports innovation in dairy science.
World Dairy Expo (WDE)
Website: https://worlddairyexpo.com/
The World Dairy Expo is a global event that brings together dairy professionals from around the world, including dairy scientists. It is an excellent resource for networking and learning about the latest innovations in the dairy industry.
Regional Professional Associations:
National Dairy Council (NDC) – USA
Website: https://www.usdairy.com
The NDC supports the U.S. dairy industry by providing scientific research and information on the nutritional and health benefits of dairy products. They also promote education and professional development in dairy science.
Canadian Dairy Commission (CDC)
Website: https://www.dairyfarmers.ca/
The CDC is a national organisation in Canada responsible for promoting and regulating the dairy industry. It works closely with dairy farmers, scientists, and industry stakeholders.
Australian Dairy Products Federation (ADPF)
Website: https://www.adpf.org.au/
The ADPF is a professional association in Australia that represents the dairy products sector, providing resources, research, and advocacy for dairy professionals, including dairy scientists.
Dairy Australia
Website: https://www.dairyaustralia.com.au/
Dairy Australia provides resources, research, and education to support the Australian dairy industry. It offers information on best practices, new technologies, and regulatory compliance in dairy farming and production.
UK Dairy Farmers
Website: https://www.ukdairyday.co.uk/
This association supports dairy farmers in the UK and offers resources related to dairy farming, including scientific research, industry trends, and innovation in dairy science.
South African Dairy Association (SADA)
Website: http://milksa.co.za/milksa-home
SADA is the industry body that represents dairy producers in South Africa. It supports dairy science and technology advancement and provides resources for professionals in the dairy industry.
Dairy NZ
Website: https://www.dairynz.co.nz/
Dairy NZ is a New Zealand-based organisation that supports dairy farming and dairy science research in New Zealand. It provides resources and educational programs for professionals in the dairy sector.
Where can I study further? (List of Registered Tertiary Institutions)
All of the above information will help you understand more about the career, including the fact that there are different paths to take to reach it. But if you are almost done with high school (grades 11 or 12), you also need to start thinking about further studies and where you will study.
See the list of universities, colleges, and online training academies that offer courses in dairy production and management.
How do I start to prepare for this Career?
If you do decide on following this career, then OZT can assist you in figuring out a path to prepare, as well as help you to gain further knowledge about the career and the animals you will be working with. We do this by offering you FREE career development tools. There are almost a dozen free tools, but these are the three primary ones:
CAREER PATH PLAN
Use the career path plan above on this profile as an example to follow, or to work out your own path.
COST; Free
ACCESS: Open to visitors and MembersÂ
SHORT COURSES
Access easy-to-use short courses to make your career preparation easier! The basic information in each course is free, but the rewards can only be unlocked as an OZT member!
COST; Free
ACCESS: Open to visitors and MembersÂ
STUDY GUIDE
Get a supercharged study guide that fits into the career path plan! Now that's really upping your preparation game! Join us for free to gain access!
COST; Free
ACCESS: Members Only
But, if you are still uncertain about choosing this specific career, and even where to start, then have a look at our special series of WHAT NEXT courses (link below). They take you through all of the questions you might have on how to choose the right career, what to do while at and after school, and even how to start your own business.
OR
Join the OZT online community for special access to more tools!
Join us as a special member and learn more about becoming a Dairy Scientist.
Members of the Platform have special access to:
- Info on the best places where you can study (colleges, universities and online)
- Expertly designed advice to prepare you for the career and links to places where you can gain valuable experience. Some career experience is necessary; otherwise, you won’t get the job!
- Top-notch information on each of the different species you will work with
- Make friends around the world and share knowledge
- Compete and win points, badges, games, prizes, and certificates. Be the best of the best while you learn and prepare!
If you have decided on being a Dairy Scientist, please click on the JOIN GROUP button. Members will be directed to the group, while non-members will be assisted in registering first.
Other interesting Careers
Job Vacancies in the same Category
There are currently no vacancies.
These are a few of the current vacancies in the same category on the OZT Job Board. Search for your next internship, volunteer opportunity, or full- or part-time job!
Help us maintain this Profile
Do you want to Contribute?
Do you have information that you would like to contribute to this career?
Career Profiles and Resources
Career Mentors are Members who assist by volunteering to keep each Career Page factual and current, while mentoring Students in the related Career Group.
Contributions by expert members are always appreciated to allow the Students to make informed decisions. Please add your contribution through the attached Form:
List of Career Mentors/Educators who have contributed to this Career info:
- Â
One Zoo Tree
A few pictures about the career:
- Link
Some of the best websites to help you decide on a career are:
Dairy Science & Technology
Website:Â https://www.dairy-journal.org/
This website offers detailed information and research on dairy science, including advancements in dairy farming, milk production, and dairy product technology. It provides resources for professionals in the dairy industry to stay informed about the latest trends and innovations.
The Dairy Site
Website: https://www.thedairysite.com/
The Dairy Site is a comprehensive resource for the global dairy industry, providing news, research, articles, and technical resources related to dairy farming, health, and production. It’s a valuable platform for dairy scientists to access information on current industry trends and practices.
